Aventi GI Complete is a comprehensive and palatable nutritional supplement for both cats and dogs to help contain what the body needs to quickly normalize and restore GI tract function.
In addition to its exclusive natural antimicrobial peptides - lactoferricin B and nisin A - Aventi GI Complete also contains probiotics, prebiotics, yeasts, nucleotides, vitamins and electrolytes. A comprehensive nutritional supplement to support a healthy digestive tract!
To be given orally for 1 to 2 weeks or as directed by your veterinarian.
The following daily quantity can be divided into twice daily doses (morning and evening).
1 ml per 5 kg of body weight (dogs and cats)
Provided with dispensing envelopes
Dogs & Cats | Recommended dose |
< 7kg (0 - 15lbs) | 1 chewable tablet |
7kg - 14kg (15 - 30lbs) | 2 chewable tablets |
14kg - 21kg (30 - 45lbs) | 3 chewable tablets |
21kg - 35kg (45 -75lbs) | 4 chewable tablets |
> 35kg (> 75lbs) | 5-6 chewable tablets |
To be sprinkled on moist food.
1 small scoop (0.6 g) per 5 kg of body weight (dogs and cats)
1 large scoop (3.5 g) per 30 kg of body weight (dogs)
fructooligosaccharides (FOS) 190 mg, mannooligosaccharides (MOS) 38 mg, Lactobacillus acidophilus 19 mg (5.7 billion CFU), Lactobacillus plantarum 19 mg (1.9 billion CFU), Enterococcus faecium 0.01 mg (33,300 CFU), Lactobacillus rhamnosus (NCIMB 30121) 0.01 mg (19,000 CFU), Lactobacillus brevis (DSM12835) 0.01 mg (19,000 CFU), Lactobacillus buchneri (DSM12856) 0.01 mg (19,000 CFU), Pediococcus pentosaceus (DSM12834) 0.01 mg (19,000 CFU), fermentation products from Lactococcus lactis 0.17 mg, whey protein hydrolysate 0.17 mg, Saccharomyces boulardii 78.85 mg, ruptured cells from Saccharomyces cerevisiae (nucleotides) 0.95 mg, sodium chloride 1.52 mg, potassium sulfate 1.52 mg, magnesium oxide 0.31 mg, dibasic calcium phosphate 1.40 mg, niacinamide (vit B3) 18.24 mg, thiamine (vit B1) 2.38 mg, riboflavin (vit B2) 0.76 mg, pyridoxine (vit B6) 0.76 mg.
fructooligosaccharides (FOS) 480 mg, mannanooligosaccharides (MOS) 48.60 mg, Lactobacillus acidophilus 24 mg (7.2 billion CFU), Lactobacillus plantarum 24 mg (2.4 billion CFU), Enterococcus faecium 0.01 mg (42,000 CFU), Lactobacillus rhamnosus (NCIMB 30121) 0.01 mg (24,000 CFU), Lactobacillus brevis (DSM12835) 0.01 mg (24,000 CFU), Lactobacillus buchneri (DSM12856) 0.01 mg (24,000 CFU), Pediococcus pentosaceus (DSM12834) 0.01 mg (24,000 CFU), fermentation products from Lactococcus lactis 0.22 mg, whey protein hydrolysate 0.22 mg, Saccharomyces boulardii 99.60 mg, ruptured cells of Saccharomyces cerevisiae (nucleotides) 1.20 mg, sodium chloride 1.92 mg, potassium sulfate 1.92 mg, magnesium oxide 0.40 mg, dibasic calcium phosphate 1.76 mg, niacinamide (vit B3) 23.04 mg, thiamine (vit B1) 3.00 mg, riboflavin (vit B2) 0.96 mg, pyridoxine (vit B6) 0.96 mg.
fructooligosaccharides (FOS) 190 mg, mannooligosaccharides (MOS) 38 mg, Lactobacillus acidophilus 19 mg (5.7 billion CFU), Lactobacillus plantarum 19 mg (1.9 billion CFU), Enterococcus faecium 0.01 mg (33,300 CFU), Lactobacillus rhamnosus (NCIMB 30121) 0.01 mg (19,000 CFU), Lactobacillus brevis (DSM12835) 0.01 mg (19,000 CFU), Lactobacillus buchneri (DSM12856) 0.01 mg (19,000 CFU), Pediococcus pentosaceus (DSM12834) 0.01 mg (19,000 CFU), fermentation products from Lactococcus lactis 0.17 mg, whey protein hydrolysate 0.11 mg, Saccharomyces boulardii 49.80 mg, ruptured cells of Saccharomyces cerevisiae (nucleotides) 0.60 mg, sodium chloride 0.96 mg, potassium sulfate 0.96 mg, magnesium oxide 0.20 mg, dibasic calcium phosphate 0.88 mg, niacinamide (vit B3) 18.24 mg, thiamine (vit B1) 2.38 mg, riboflavin (vit B2) 0.76 mg, pyridoxine (vit B6) 0.76 mg